Dar Essalam Menu (2025 Update)
Welcome to Dar Essalam, a hidden gem nestled in Wilsonville, Oregon. This exquisite Moroccan restaurant offers a diverse menu that captivates the senses and warms the soul. Guests can begin their culinary journey with a comforting bowl of lentil soup and a fresh house salad, priced at just $12. The star attractions include tender lamb kabobs, aromatic salmon kabobs, and a succulent beef steak kabob, all masterfully marinated and grilled to perfection, each for $15.
The dining experience is enhanced by delightful beverages like fresh mint Moroccan tea and refreshing mint lemonade, setting the stage for sharing traditional sweets like almond baklava and Moroccan flan.
As echoed by delighted guests, Dar Essalam isn't just about food; it’s a vibrant experience where every meal feels like a celebration of Moroccan culture.
Beverages
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
7 Up
Orange Soda
Minted Milk
Pomegranate Lemonade
Mint Lemonade
Fresh Minted Iced Green Tea
Coke
The cold, refreshing, sparkling classic that America loves.
Orange
Fresh Mint Mooccan Hot Tea With Orange Blossom
Humus Supreme
Our signature humus topped with roasted red peppers, capers, feta and black olives with a drizzle of olive oil. Surrounded by fresh baked pita.
Bakola
Fresh spinach steamed and marinated with garlic, tomato, preserved lemon, green olives topped with melted cheese. Served warme with fresh baked pita.
Mixed Moroccan Olives
A combination of bitter black oil cured olives and green olives topped with feta, roasted red peppers and capers.
Humus Plate
A generous serving of our signature humus.
Appetizers
Dinner
Hoot Diffa
A pair of salmon kabobs and three jumbo shrimp served with our house salad and saffron rice. A seafood lover's dish!.
Bastilla
A festive dish of chicken, saffron, custard and toasted almonds snuggled in a crisp buttery filo pastry. Bastilla's are always served with a light dusting of powdered sugar and decorated free hand with cinnamon. This Moroccan pastry is served at weddings and as a first course to guests of honor.
Bakola
Fresh spinach, steamed and marinated with green olives, preserved lemon, tomato and Moroccan spices atop saffron rice with cheese. Served warm with a chilled couscous salad and house salad with pomegranate dressing.
Moroccan Dinner Salad
A pair of saffron chicken kabobs with a dollop of yogurt along side a salad of organic mixed greens, black olives, feta and cranberries with a pomegranate dressing topped with toasted almonds.
Sultan Kabob Feast
A platter of kabobs: chicken, lamb, beef steak shrimp and a kefta patty spiced ground beef each uniquely marinated to enrich their own delicate flavors and grilled to perfection! Served with saffron rice.
Vegetarian Couscous
Turnips, parsnips, carrots, squash celery, cabbage and garbanzo beans in a ginger-garlic saffron sauce piled high on steaming couscous sprinkled with toasted almonds.
Tajine Lamb Or Cornish Hen Or Beef Oxtail
With bread.
Soup & Salad
A steaming bowl of lentil soup and house salad.
Salmon Kabobs
Marinated and grilled to perfection!.
Lamb Kabobs
Tender lamb marinated with cumin, cilantro and garlic.
Gyro
Our signature gyro- the best.
Bowl Of Soup
Kefta Sandwich
Spiced ground beef. Two marinated patties over a fresh pita.
Eggplant Sandwich
Grilled eggplant with humus snuggled in a pita.
Shrimp Kabobs
Six jumbo shrimp with dill cilantro and garlic.
Bakola
Spinach. warm marinated spinach with melted cheese and choice of side.
Beef Steak Kabobs
Moroccan spiced beef steak on skewers.
Chicken Kabobs
Moist chicken breast with lemon, saffron and garlic.
Lunch
Dessert
CASABLANCA Fruit Bastilla
Baklava
Moroccan Flan
Flan a small cup of irresistibly creamy custard with a hint of orange blossoms.